ANALISIS DAN PERANCANGAN SISTEM INFORMASI PEMESANAN MENU DENGAN PERANGKAT NIRKABEL PADA CAFE RESTO LUCCK EAT

Chandy Chandy, Kondar Siahaan Siahaan

Abstract


The research in Cafe Resto Lucck Eat ordering system is done for analyzing the menu which is still manual, as well as how to design a menu to simplify ordering system, speeding up the ordering process and reduce errors in the process of serving order. The research was conducted by using field research methods which included observations and interviews as well as system development tool using UML ( unified modeling language) which consists of a usecase diagram , activity diagram and class diagram . In building this system uses 1 usecase diagram consisting of 13 descriptions usecase , 13 activity diagrams and 1 class diagram and also use waterfall model as system development method. This designed information system is designed to generate output data processing and transaction orders and sales reports . Based on the analisis result , it can be concluded that the need for improvement of the existing system. So the authors tried to make a menu ordering information system that can avoid recording errors confuse the order and the order menu . Keywords : System, Information System, Ordering Menu

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